Key Metrics:

Effective Viable Bacteria Count (*Bacillus amyloliquefaciens*) ≥ 2.0 × 10⁸ CFU/g

Organic Matter ≥ 40.0%

Product Characteristics:

1.High Bacterial Activity:Effective viable bacteria count ≥ 2.0 × 10⁸ CFU/g; salt-tolerant, heat-resistant, and characterized by rapid proliferation.

2.High Organic Matter Content: Organic matter ≥ 40%; features an optimal C/N ratio and provides a sustained supply of carbon sources.

3.Comprehensive Nutrition:N + P₂O₅ + K₂O ≥ 4%; contains 18 types of amino acids, polypeptides, and essential macro- and micro-elements.

4.Safe and Eco-friendly: Free from pathogenic bacteria; heavy metal levels are below national standard limits; safe and beneficial for both crops and soil.

Functional Features:

1.Promotes Root Growth and Seedling Vigor:Produced via deep fermentation of plant and animal-derived materials; rich in humic acids, amino acids, and natural auxins, fostering robust root development and rapid nutrient absorption.

2.Biological Disease Control: *Bacillus amyloliquefaciens* effectively inhibits *Fusarium* and *Phytophthora* species, achieving a 60–80% control efficacy against wilt and root rot diseases; reduces soil-borne pathogens associated with continuous cropping by ≥ 80%, and achieves a nematode suppression rate of ≥ 60%.

3.Nutrient Enhancement:Contains ≥ 40% organic matter and ≥ 4% N+P₂O₅+K₂O, while simultaneously supplying readily available calcium, potassium, magnesium, and trace elements.

4.Soil Improvement and Aeration:Alleviates soil compaction, promotes the formation of granular soil structure, enhances root respiration and photosynthetic efficiency, and improves flowering and fruit-setting rates.

5.Stress Resistance and Quality Improvement:Boosts crop resistance to drought and cold temperatures; increases Vitamin C content by 10–15%; and helps reduce the reliance on chemical pesticides.

Suitable Crops:

1.Field Crops:Rice, Wheat, Corn (Prevents diseases such as damping-off, sheath blight, take-all, and stem base rot; alleviates stress caused by low temperatures and soil salinity/alkalinity).

2.Protected Cultivation Vegetables:Tomatoes, Peppers, Eggplants, Cucumbers, Leafy Greens (Achieves a ≥ 70% alleviation rate for continuous cropping obstacles).

3.Root and Rhizome Crops:Potatoes, Ginger (Controls root rot diseases; increases yield by ≥ 20%). Fruit Trees: Apples, Citrus, Grapes, Bananas (Prevents fruit cracking; increases sugar content by 1–2°Brix).

Application Instructions:

Base Application: 40–80 kg/mu. Apply via mechanical spreading, furrow application, or broadcasting. Broadcast evenly prior to land preparation, then incorporate into the soil to a depth of 15–20 cm via plowing.

Topdressing: 20–40 kg/mu. Apply via furrow application, spot application, or broadcasting; water immediately after covering with soil.

Seedling Cultivation: Mix thoroughly with the growth substrate at a volume ratio of 1:30 to enhance germination rates and seedling vigor.

Application Frequency: Apply once per crop cycle. For plots affected by continuous cropping obstacles, a supplementary application—at half the standard rate—may be applied during the second season.

Precautions:

Compatibility Restrictions: Avoid simultaneous application with insecticides, herbicides, ammonium bicarbonate, ammonium sulfate, copper-based preparations (e.g., Bordeaux mixture), metalaxyl, or strongly alkaline pesticides. A minimum interval of 7 days must be observed between applications.

Storage Requirements: Store in a cool, dry place in a tightly sealed container. Maintain humidity levels ≤65% and protect from light and high temperatures. Note: At temperatures ≥35°C, the viable microbial count may decline by approximately 15% per week.